'Simple' Beef Stroganoff Recipe
'Simple' Beef Stroganoff
Submitted By: Taz
Ingredients:
1 lb Top Sirloin Steak (can substitute Beef Tenderloin, Tri Tip, or Top Round Steak)
2 Cups Homemade Cream of Mushroom Soup
1 Medium Yellow Onion - thin sliced
½ Cup Sour Cream + more for garnish
2 Tbs Extra Virgin Olive Oil
Kosher Salt to taste
Fresh Ground Black Pepper to taste
Fresh Parsley - chopped for garnish
-OPTIONAL-
1 clove Fresh Garlic - minced
½ tsp Smoked Paprika
1 tsp Worcestershire Sauce
1 tsp Tomato Paste
Preparation:
- Cut the beef into thin strips (apx ¼ inch wide) - Season strips with salt and pepper to taste and toss with 1 Tbs olive oil - Set aside
- Heat a large skillet over medium-high heat - Once the pan is hot, add the beef and stir fry until browned on all sides - Remove beef from pan and set aside
- Reduce heat to medium and add the remaining olive oil to the pan - (IF USING: Add garlic and sauté for 1 minute) Add onion and sauté until tender and golden in color
- Add the cream of mushroom soup to the pan and bring to a simmer
- IF USING: Add Worcestershire Sauce and/or tomato paste and thoroughly combine
- Return beef to pan and continue to cook until warmed through
- Remove from heat and fold in the sour cream until well incorporated
- Adjust seasoning - Serve over wide egg noodles and garnish with a dollop of sour cream, chopped parsley, and a sprinkle of fresh ground black pepper
