Roasted Tomato and Garlic Soup
Submitted By: Taz
Ingredients:
4 lbs Plum or Roma Tomatoes
4 Large Garlic Bulbs
4 Large Stalks Celery - diced
2 Large Onions - diced
2 Medium Carrots - peeled and diced
8 sprigs Fresh Thyme Leaves (apx ¼ Cup)
¼ Cup Olive Oil - divided
¼ Cup Tomato Paste
8 Cups Low Sodium Vegetable Stock - can substitute chicken stock if desired
2 Tbs Balsamic Vinegar
Kosher Salt to taste
Fresh Ground Pepper to taste
Preparation:
- Preheat oven to 400ºF
- Slice the tomatoes in half lengthwise and slice off the top inch or so of the garlic bulbs exposing the flesh
- Line a baking pan with parchment and arrange the tomatoes and garlic bulbs in a single layer
- Whisk together 2 Tbs (half) of the olive oil and balsamic vinegar until well incorporated and drizzle over the tomatoes and garlic - Move them around making sure all sides are coated and arrange with the cut sides up - Sprinkle with the thyme leaves and salt and pepper to taste
- Place in the top third of the oven and roast until the tomatoes have shrunk and begin to caramelize and the garlic is soft and 'mushy' (apx 40 minutes)
- Remove from the oven and allow to cool while you prepare the rest of the soup
- In a large pot, heat the remaining 2 Tbs of olive oil over high heat until shimmering - Once the oil is hot, add the celery, onion, and carrot - Fry (stirring occasionally) for 2 minutes
- Reduce heat to medium and continue to sauté until tender (apx 7 minutes)
- Add the tomato paste and vegetable stock - Bring to a simmer
- Squeeze the garlic bulbs to extract the garlic pulp and discard the skins
- Add the garlic pulp and roasted tomatoes (along with any liquid) to the soup and continue to simmer until the carrot is soft (apx 25 minutes)
- Using an immersion blender* purée until completely smooth (you can strain the soup through a sieve to guarantee all lumps are out if desired)
- Season with salt and pepper to taste
- Serve hot garnished as desired with a good 'hunk' of crusty bread as a starter or light meal
*
Transfer to a blender (in batches if necessary) as alternative