Rasam Podi Recipe
Rasam Podi
South Indian Spice Blend
Submitted By: Taz
Ingredients:
10-12 Dried Curry Leaves (Kaddi Patta)
6 Dried Red Chiles (Lal Mirch)
2 Tbs Coriander Seed (Dhania Saabut)
1 Tbs Split Yellow Pigeon Peas (Toor/Arhar Dal)
1 Tbs Split Black Lentils (Urad Dal)
1 Tbs Large Split Yellow Lentils (Chana Dal)
1 Tbs Cumin Seed (Jeera)
1 Tbs Black Peppercorns (Kali Mirch)
2 tsp Black Mustard Seed (Rai)
Preparation:
- Place small to medium dry skillet over low/medium-low heat
- Add all ingredients to the hot, dry, skillet and toast while constantly moving the spices until the dal are golden brown in color (apx 4-5 minutes)
- Remove from heat and allow to cool to room temperature
- Place toasted ingredients in a clean coffee grinder, spice mill, or mortar and pestle and grind into a slightly coarse powder
- Use immediately or store in an airtight container in a cool dark spot for up to 6 months
