Pyaz ke Raita Recipe
Pyaz ke Raita
Onion Yogurt Dip/Condiment
Submitted By: Taz
Ingredients:
2 Cups Plain Yogurt (Dahi)
1 Large Red Onion (Pyaz) - quartered and sliced thin
1 Fresh Green Chile (Hari Mirch) - seeded and minced
2 Tbs Fresh Coriander Leaves (Dhania Patta) - fine chopped
½ tsp Cumin Powder (Jeera Podi)
½ tsp Coriander Powder (Dhania Podi)
½ tsp Freshly Ground Black Pepper (Kali Mirch)
Kosher Salt (Namak) to taste
Preparation:
- Place yogurt in a medium/large nonreactive mixing bowl and whisk until smooth
- Add the cumin powder, coriander powder, ground pepper, and salt to taste (apx 1 tsp) - Whisk to thoroughly combine
- Fold in the tomato, green chile, and coriander leaves until thoroughly combined
- Cover and chill in refrigerator for 30-60 minutes to allow flavors to meld
- Serve alongside biryani or pulao, with bread as a snack, over steamed basmati rice, alongside any grilled dishes, or as part of any Indian meal
Can be stored refrigerated in an airtight container for up to 1 week
