Grilled Pork Chops with Bacon Mustard Sauce
Submitted By: Taz
Ingredients:
4 (1 ½ -2 inches thick) Center-Cut Bone-in Pork Chops
½ lb Bacon - chopped
1 medium Onion - chopped
1 ½ Cups Chicken Broth
-OPTIONAL-
2 cloves Fresh Garlic - minced
Marinade/Sauce:
6 Tbs Dijon Mustard
¼ Cup Un-sweetened Apple Juice
¼ tsp Paprika
¼ tsp Kosher Salt
⅛ tsp Black Pepper
2-3 Tbs Honey - amount to taste
Preparation:
- Mix together the marinade ingredients until well combined - Transfer 2/3 of the mixture to a large zip-top bag (reserve remaining 1/3 of the marinade covered in refrigerator until later)
- Add the pork chops to the zip-top bag and massage until well coated - Squeeze out as much air as possible and seal the bag - Allow pork chops to marinade in the refrigerator for a minimum of 6 hours (over night for better results)
- After pork chops have marinated for desired time, remove them from the marinade and dispose of the bag and used marinade
- Preheat your grill to medium heat (350ºF) - Lightly oil grate
- Cook the pork chops over the hottest part of the grill for 3-5 minutes to a side until they develop a nice brown crust - remove from grill
- Place a large skillet over medium-high heat (you can do this right on the grill with a cast iron skillet if you wish) and add the bacon - Allow to cook until it just begins to brown (apx 7 minutes) - Remove from skillet and set aside
- Add onion to the skillet and sauté until softened (apx 5-7 minutes) - Add garlic (if using) and sauté for an additional 2 minutes
- Add the reserved marinade and allow to cook for about a minute
- Add chicken broth to the skillet and bring to a boil - Lightly scrape the bottom of the skillet with a spatula to deglaze and get all of the 'fond' up from the bottom of the skillet
- Add bacon back to the skillet - Place pork chops in skillet and reduce heat to medium-low (reduce to a simmer) and allow to cook (flipping once) until pork chops are cooked through (135ºF internal temperature) and sauce is thickened
- Remove from heat and allow to rest (loosely covered) for 10 minutes
- Serve hot drizzled with sauce alongside potato salad (I suggest German style [Northern or Southern] potato salad), grilled applesauce, and some grilled vegetables of your choice