Bengali Aam ki Chatni Recipe
Bengali Aam ki Chatni
Bengali Style Ripe Mango Chutney
Submitted By: Taz

Ingredients:

2 Medium slightly under ripe Mangos (Aam) - peeled and finely chopped
2 Tbs Jaggery (Gur) -OR- Light Brown Sugar
1 Tbs Oil - can use canola, vegetable, grape seed, rapeseed, or safflower oil
½ inch piece Fresh Ginger (Adrak) - grated into a paste
½ tsp Panch Phoran* 
¼ tsp Red Chile Powder (Lal Mirchi)
⅛ tsp Garam Masala
⅛ tsp Asafoetida Powder (Hing)
Kosher Salt (Namak) to taste

Preparation:
  1. Heat oil in a medium, heavy bottomed pan over medium heat
  2. Once the oil is hot, add the Panch Phoran and allow to fry until fragrant (apx 2 minutes)
  3. Add ginger and continue to fry for 2 minutes
  4. Add the chopped mango to the pan and thoroughly combine
  5. Add red chile powder, garam masala, and asafoetida - Thoroughly combine
  6. Bring to a simmer and allow to simmer for 2 minutes
  7. Add jaggery and salt to taste (apx 1 tsp) - Thoroughly combine
  8. Allow to cook while continuously stirring for 2 to 3 minutes
  9. Remove from heat and transfer to a serving dish
Can be served warm, at room temperature, or chilled alongside almost any Indian meal but particularly wonderful served alongside grilled dishes and meats

Can be stored refrigerated in an airtight container for up to 1 week

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